Go Back
Homemade Raspberry Syrup: A Sweet Dream
Samantha Jones

Homemade Raspberry Syrup: A Sweet Dream

A vibrant, easy-to-make raspberry syrup perfect for beverages and desserts. With just three ingredients, this smooth syrup captures fresh raspberry flavor for a bright, crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1.5 servings
Course: Starbucks Copycat Drinks
Cuisine: American / All-purpose
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 cup raspberries
  • 1 cup water
  • 1 cup granulated sugar

Method
 

  1. Rinse and crush raspberries in a saucepan
  2. Add water and sugar, stirring until sugar dissolves
  3. Simmer gently for 10 minutes
  4. Let cool completely
  5. Strain through a fine mesh sieve, pressing solids with a spoon
  6. Transfer syrup to a clean bottle or jar

Notes

Use fresh or frozen berries
Filtered water prevents off-flavors
Store in airtight container in refrigerator for up to 2 weeks
1.5 cups total yield
1-2 tablespoons per serving recommended