Go Back
Samantha Jones

Vanilla Bean Frappuccino

A creamy, coffee-shop inspired blended beverage with sweet vanilla flavor and icy texture. Simple to make with quality ingredients for a luxurious treat. Perfect any time.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Dessert
Calories: 370
Ingredients Method Notes

Ingredients
  

  • Whole Milk (or 2% milk)
  • 2 tablespoons Vanilla Bean Powder
  • Vanilla Bean Ice Cream (1 scoop, about ⅓ cup)
  • Ice (1 cup)
  • Whipped Cream (optional, for topping)

Method
 

  1. Add whole milk, vanilla bean powder, vanilla ice cream, and ice to a blender. Blend until smooth.
  2. Taste and adjust vanilla bean powder or milk for desired flavor balance.
  3. Pour into a glass. Top with whipped cream, if desired.

Notes

Use premium vanilla bean powder for authentic flavor. For a lighter version, substitute 2% milk.
Adjust ice quantity to achieve preferred thickness. Soften frozen ice cream slightly before blending for smoother results.