Ingredients
Method
- Purge all syrups into blender
- Add espresso and whole milk
- Blend ice until smooth
- Transfer to glass
- Top with whipped cream
- Drizzle chocolate syrup as garnish
- Serve chilled
Notes
Adjust sweetness by increasing/decreasing syrups
Use non-dairy milk for vegan alternative
Optional: sprinkle chocolate or hazelnut pieces on top
Drink immediately after preparation
Use non-dairy milk for vegan alternative
Optional: sprinkle chocolate or hazelnut pieces on top
Drink immediately after preparation
