Ingredients
Method
- Combine granulated sugar and water in a heavy-bottomed saucepan
- Heat over medium to medium-high heat, avoiding stirring to prevent crystals
- Cook until mixture turns golden amber color
- Remove from heat, carefully stir in softened butter (mixture will bubble)
- Gradually add heavy cream while stirring
- Stir in salt and vanilla extract
- Cool slightly before use or storing
Notes
Use a heavy-bottomed saucepan to avoid localized hot spots and burning
If sugar begins to darken too quickly, reduce heat and add a bit more water
For a nutty flavor, consider adding a pinch of cinnamon or toasted nuts
Store in an airtight container for up to 2 weeks in the refrigerator
If sugar begins to darken too quickly, reduce heat and add a bit more water
For a nutty flavor, consider adding a pinch of cinnamon or toasted nuts
Store in an airtight container for up to 2 weeks in the refrigerator