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Salted Pecan Crunch Cold Brew Recipe For Coffee Lovers
coffees

Salted Pecan Crunch Cold Brew

Indulge in a sophisticated, gourmet coffee experience at home with this Salted Pecan Crunch Cold Brew. This decadent, velvety beverage pairs the deep, roasted notes of freshly brewed cold brew with a rich, salted pecan-infused cream foam. The perfect balance of sweet vanilla, nutty pecan, and subtle sea salt provides a complex flavor profile that is both refreshing and comforting. Ideal for coffee enthusiasts looking to elevate their morning routine into a cafe-style treat without the need for fancy professional equipment.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Quick & Easy Drinks
Cuisine: Modern American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Heavy Cream
  • 1 tbsp Whole Milk
  • 1 tbsp Pecan Syrup
  • 1/8 tsp Sea Salt
  • 1.5 cups Cold Brew Coffee
  • 2 tbsp Vanilla Syrup
  • 1 cup Ice
  • 1 tsp Crushed maple sugar (for garnish)

Method
 

  1. Combine the heavy cream, whole milk, pecan syrup, and sea salt in a small glass container.
  2. Froth the mixture for 15 seconds using a handheld milk frother until thick and airy.
  3. Set the foam aside to let the bubbles consolidate for a denser texture.
  4. Fill a tall serving glass with fresh ice cubes.
  5. Pour the vanilla syrup and cold brew coffee over the ice.
  6. Stir the liquid components thoroughly to distribute the sweetness.
  7. Layer the cold foam gently over the top of the coffee.
  8. Sprinkle crushed maple sugar chunks over the foam for the final crunch.

Notes

Chill your frothing glass in the freezer for ten minutes before use for better foam stability. You can substitute the heavy cream with coconut milk for a vegan option, or use oat milk for an earthier flavor profile. If you prefer a less sweet drink, opt for a sugar-free vanilla syrup.