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Pumpkin Tiramisu Latte Recipe for Cozy Fall Mornings
coffees

Pumpkin Tiramisu Latte

Elevate your autumn mornings with this sophisticated Pumpkin Tiramisu Latte. This indulgent fusion beverage combines the deep, bold notes of fresh espresso with a velvety, whipped mascarpone and pumpkin cream. Inspired by the classic Italian dessert, it offers a luxurious textural contrast between the spiced coffee base and the light, airy topping. Perfectly balanced and cozy, this barista-quality drink is topped with a ladyfinger garnish for the ultimate fall treat you can easily whip up in your own kitchen.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Fusion
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 tbsp pumpkin puree (canned, not pie filling)
  • 1/4 cup heavy cream (chilled)
  • 1 tbsp mascarpone cheese (softened)
  • 1.5 tsp brown sugar (divided)
  • 0.5 tsp pumpkin spice
  • 2 shots espresso (or 1/2 cup extra-strong brewed coffee)
  • 1 cup milk (dairy or plant-based)
  • 1 ladyfinger (for garnish)

Method
 

  1. In a small mixing bowl, combine pumpkin puree, mascarpone, half the brown sugar, a pinch of pumpkin spice, and heavy cream.
  2. Use a handheld milk frother to whip the mixture until it doubles in volume and forms soft, airy peaks; set aside.
  3. In a serving glass, combine the remaining brown sugar, a dash of pumpkin spice, and milk.
  4. Pour the hot espresso shots into the milk mixture and stir well.
  5. Fill the glass with ice cubes if serving cold, or leave as is for a hot version.
  6. Top generously with the prepared pumpkin mascarpone cream and garnish with a ladyfinger.

Notes

Ensure the heavy cream is very cold to achieve the best peaks when whipping. If serving as a hot latte, steam the milk before pouring in the espresso.