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Nutella Latte Recipe: A Rich Chocolate Coffee Treat
coffees

Nutella Latte

Indulge in a rich, cafe-style Nutella latte made right in your kitchen. This decadent beverage pairs the intense aromatics of freshly brewed espresso with the creamy, nutty sweetness of hazelnut chocolate spread. Perfect for those busy mornings when you need a sophisticated caffeine boost, this simple recipe transforms pantry staples into a barista-quality treat that is velvety, smooth, and incredibly comforting.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Modern Café
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso or 1/2 cup strong brewed coffee
  • 1-2 tbsp Nutella
  • 1 cup whole milk or oat milk
  • 1 cup ice (optional for iced version)
  • Whipped cream and cocoa powder (optional toppings)

Method
 

  1. Brew 1-2 shots of rich espresso or a half cup of strong coffee.
  2. Add the Nutella into the hot coffee immediately while it is fresh from the brewer.
  3. Stir the coffee and Nutella vigorously until the mixture is completely smooth and integrated.
  4. Heat the milk on a stove or using a steamer wand to 150°F and froth until desired texture is reached.
  5. Pour the frothed milk over the chocolate-coffee base.
  6. Stir gently to combine and top with whipped cream or cocoa powder if desired.
  7. If making an iced version, pour the chocolate-coffee mixture over a glass filled with ice before adding the milk.

Notes

Ensure you stir the Nutella while the coffee is very hot to ensure it dissolves fully without lumps. Experiment with different milk alternatives like almond milk for an extra nutty profile.