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Mocha Cookie Crumble Frappuccino Recipe Made at Home
coffees

Mocha Cookie Crumble Frappuccino

Indulge in this homemade Mocha Cookie Crumble Frappuccino that replicates the classic cafe experience perfectly. This frozen blended treat combines bold chilled espresso, creamy milk, intense dark chocolate syrup, and crunchy chocolate sandwich cookies. It is the ultimate refreshing indulgence that gives you full control over sweetness and ingredients, ensuring a rich, non-watered-down texture in every velvety sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1/2 cup strong coffee or chilled double espresso
  • 1 cup fresh ice cubes
  • 1/2 cup whole milk
  • 3 tbsp high-quality dark chocolate syrup
  • 3-4 chocolate sandwich cookies, crushed
  • Whipped cream to taste

Method
 

  1. Brew coffee or espresso shots and chill thoroughly in the freezer for ten minutes.
  2. Crush the chocolate sandwich cookies into small, uneven chunks.
  3. In a blender, combine the chilled coffee, ice, milk, chocolate syrup, and half of the crushed cookies.
  4. Blend on high speed until the ice is pulverized and the mixture is smooth and creamy.
  5. Adjust consistency by adding more milk for a thinner drink or extra ice for a thicker texture.
  6. Place a layer of whipped cream at the bottom of your glass, pour in the frappuccino, and top with more whipped cream and remaining cookie crumbles.

Notes

Use high-quality dark chocolate syrup for a deeper flavor. Ensure the coffee is fully chilled before blending to prevent the ice from melting too quickly. You can substitute the whole milk with oat or almond milk if preferred.