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Lavender Crème Frappuccino Recipe for Homemade Bliss
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Lavender Crème Frappuccino

Experience homemade bliss with this smooth, floral, and creamy coffee-free beverage. This refreshing, chilled drink artfully combines fragrant lavender syrup with rich vanilla and cold dairy for a perfectly balanced treat. By using a high-speed blender and a touch of xanthan gum to emulsify the ice, you can achieve a café-quality, velvety texture at home without the need for expensive equipment. It is the perfect caffeine-free indulgence for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Modern American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • 1 cup ice
  • 3 tbsp food-grade lavender syrup
  • 2 tbsp vanilla syrup
  • 1/8 tsp xanthan gum
  • Whipped cream (as needed)
  • Culinary lavender (garnish)

Method
 

  1. Pour the milk into a high-speed blender canister.
  2. Add the lavender syrup and the vanilla syrup to the milk.
  3. Sprinkle the xanthan gum across the liquid surface to prevent clumping.
  4. Add the cup of ice on top of the liquid mixture.
  5. Select the high-speed setting on your blender to crush the ice completely.
  6. Process until the mixture reaches a smooth, slush-like consistency with no large ice chunks remaining.
  7. Adjust density by adding a splash more milk if the mixture feels too thick.
  8. Pour into a glass and top with whipped cream and a sprinkle of culinary lavender.

Notes

Use oat milk for a thicker, nuttier finish. Ensure your lavender syrup is food-grade. You can replace the vanilla syrup with a sugar-free alternative to reduce total calories. The xanthan gum is vital for creating the signature frozen texture without separation.