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Lavender Cold Brew Latte Recipe for Home Baristas
coffees

Lavender Cold Brew Latte

Indulge in a sophisticated morning ritual with this Lavender Cold Brew Latte. By pairing the robust, smooth profile of cold-steeped coffee with the delicate floral notes of lavender syrup and the creamy, nutty undertones of oat milk, this drink offers a refreshing and aromatic caffeine boost. It is the perfect modern café-style beverage to prepare at home, providing a balanced, refined sensory experience that avoids the intense acidity of hot-brewed coffee while remaining entirely caffeine-focused and plant-friendly.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Modern Café
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 cup cold brew coffee
  • 1-2 teaspoons maple syrup
  • 1 tablespoon food-grade lavender syrup
  • 1/4 cup oat milk
  • 1 cup ice cubes
  • Fresh lavender leaves for garnish

Method
 

  1. Combine the cold brew, lavender syrup, and maple syrup in a glass pitcher or wide-mouth mason jar.
  2. Stir the mixture thoroughly with a long spoon to ensure the syrups dissolve completely into the coffee.
  3. Fill a clean glass with ice cubes until it reaches the brim.
  4. Pour the fragrance-infused coffee mixture over the prepared ice.
  5. Pour the oat milk slowly over the back of a spoon to create a beautiful gradient effect in your glass.
  6. Garnish the beverage with a few fresh lavender leaves before serving.

Notes

Use high-quality food-grade culinary lavender to avoid a soapy aftertaste. Chill your glassware in the freezer for ten minutes before preparation. Whisk the oat milk before pouring to achieve a frothier texture. If oat milk is unavailable, almond milk is an excellent alternative.