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My Go-To Iced Vanilla Chai Latte Recipe: Creamy, Dreamy, and Surprisingly Easy!
Samantha Jones

Iced Vanilla Chai Latte

A creamy, dreamy homemade iced vanilla chai latte that’s both easy to make and deeply satisfying. Customize sweetness and strength, with options for dairy, oat, or protein shake for a comforting, refreshing beverage perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: American-Style
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup boiling water
  • 2 vanilla chai tea bags
  • 1 cup milk (dairy, oat, or protein shake)
  • 1-2 tablespoons sweetener (honey, sugar, or maple syrup)
  • 2 tablespoons vanilla extract (optional)
  • Ice cubes
  • Whipped cream (optional)

Method
 

  1. Pour boiling water over tea bags in a heatproof container
  2. Let steep for 5-7 minutes, adjusting time for desired strength
  3. Remove tea bags
  4. Stir in sweetener and vanilla extract until dissolved
  5. Add milk and stir to combine
  6. Chill in the refrigerator for 20 minutes or use ice cubes when serving
  7. Serve over ice, garnished with whipped cream if desired

Notes

Replace boiling water with brewed tea for quicker results
Steep longer for bolder flavor
Use non-dairy milk alternatives for vegan/vegetarian option
Adjust steeping time if using protein shakes for optimal texture