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Iced Sugar Cookie Almond Milk Latte Recipe
coffees

Iced Sugar Cookie Almond Milk Latte

An Iced Sugar Cookie Almond Milk Latte is a chilled coffee beverage featuring sweet syrup, rich espresso, and velvety almond milk. This refreshing drink replicates the indulgent taste of holiday cookies in a smooth caffeine boost, providing a perfect balance between toasted sugar and nutty almond undertones. Perfect for a morning ritual, this café favorite is easy to assemble at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Modern Café
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 ½ tablespoons sugar cookie syrup
  • 2 oz espresso (or 8 oz strong dark roast coffee)
  • ¾ cup unsweetened almond milk
  • ¼ teaspoon Christmas sprinkles (optional garnish)
  • 1 cup ice cubes

Method
 

  1. Gather a tall glass and chill it for the best result.
  2. Prepare your espresso shots or brew a strong cup of dark roast coffee.
  3. Pour the sugar cookie syrup into the bottom of the tall glass.
  4. Fill the glass to the brim with ice cubes.
  5. Slowly pour the hot espresso or coffee over the ice to prevent melting.
  6. Top with the cold almond milk until the glass is nearly full.
  7. Add festive sprinkles on top before serving.

Notes

Use chilled espresso to prevent the ice from watering down the drink. Ensure the almond milk is well-refrigerated for a frothier texture. For the best depth of flavor, use high-quality commercial sugar cookie syrup or a homemade non-alcoholic version.