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Iced Strawberry Cheesecake Latte Recipe
Samantha Jones

Iced Strawberry Cheesecake Latte

A creamy, refreshing coffee beverage blending strawberry cream cheese foam with sweet strawberry syrup and bold espresso. Captures the tangy richness of cheesecake with a bright fruit finish, perfect for coffee lovers seeking a dessert-inspired treat at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Dessert Coffee
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Whipped cream cheese
  • 2 tablespoons (3)
  • Strawberry syrup
  • 2 tablespoons
  • Whole milk
  • 2 tablespoons
  • Heavy cream
  • 1 tablespoon
  • Espresso (doppio or double shot)
  • Ice cubes (12-14)
  • Crushed graham cracker (optional topping)

Method
 

  1. Blend whipped cream cheese, strawberry syrup, 2 tablespoons milk, and 1 tablespoon heavy cream until smooth and whipped
  2. Pack 12-14 ice cubes into a tall glass
  3. Pour 1 doppio shot of espresso over the ice
  4. Add 2 tablespoons of remaining milk
  5. Layer the cold cream cheese foam on top
  6. Sprinkle crushed graham cracker over foam (if using)
  7. Serve immediately

Notes

Trader Joe's Strawberry Whipped Cream Cheese is a convenient shortcut
Adjust syrup quantity per desired sweetness
Use plant-based milk alternatives if preferred
Cold foam works best when blended in a high-speed blender