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Iced Rose Latte: A Floral Coffee Dream
Samantha Jones

Iced Rose Latte: A Floral Coffee Dream

Indulge in the aromatic fusion of espresso and rose syrup in this Iced Rose Latte, a delicately sweet and floral coffee drink perfect for any time of day. Served over ice with creamy milk, it's both refreshing and luxurious.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Modern Coffee
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Espresso or Instant Coffee, 1 portion (or 2 tsp instant)
  • Hot Water (for instant coffee), 60 ml
  • Rose Syrup, 30 ml (0.53 oz)
  • Milk, 120 ml
  • Ice Cubes, 8.82 oz (approx. 250g)
  • Chocolate Sauce (Optional), 0.71 oz

Method
 

  1. Brew a portion of espresso or dissolve 2 tsp instant coffee in 60 ml boiling water.
  2. Add 30 ml of rose syrup to the cooled espresso.
  3. Top with 120 ml of milk of your choice.
  4. Fill a glass with ice cubes and pour the coffee mixture over it.
  5. Optionally, drizzle with chocolate sauce for an extra layer of flavor.
  6. Serve and enjoy.

Notes

Use high-quality rose syrup for the best aroma and flavor.
Freshly brewed espresso is recommended for a more robust taste.
Choose whole, oat, or almond milk depending on your preference for richness or a lighter profile.
Adjust the amount of rose syrup based on your sweetness preference.