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Iced Mango Cream Matcha (Starbucks Copycat) Recipe
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Iced Mango Cream Matcha

Experience a barista-quality beverage at home with this refreshing Iced Mango Cream Matcha. This copycat recipe combines the earthy, vibrant notes of ceremonial grade matcha with a luscious, mango-infused cold foam. Perfectly balanced and visually stunning, this drink offers a silky texture and a delightful tropical sweetness that makes it an ideal treat for warm afternoons or as a refined, caffeine-boosting morning ritual.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Fusion
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 tbsp heavy cream (chilled)
  • 3.5 tbsp mango syrup (divided)
  • 1 tbsp whole milk
  • 1.5 tsp ceremonial grade matcha powder
  • 3 tbsp hot water (non-boiling)
  • 1 cup milk of choice (2%, oat, or almond)
  • 1 cup ice cubes

Method
 

  1. Combine heavy cream, 1.5 tablespoons of mango syrup, and whole milk in a small jar.
  2. Froth the mixture with a handheld milk frother for 20 to 30 seconds until thick and set aside.
  3. Heat the water until steaming, then sift the matcha powder into it to avoid clumps.
  4. Whisk the matcha and water rapidly until smooth and slightly frothy.
  5. Fill a tall glass with ice.
  6. Pour in the remaining 2 tablespoons of mango syrup and your chosen milk.
  7. Add the prepared matcha shot to the glass.
  8. Top the beverage with the mango-infused cold foam.

Notes

Use high-quality ceremonial grade matcha for the best flavor and color. Ensure the heavy cream is extremely cold to achieve a stable, thick foam. If you prefer a thinner consistency, increase the amount of milk in the base.