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Iced Coffee Mojito: The Ultimate Refreshing Summer Drink
Samantha Jones

Iced Coffee Mojito

A refreshing caffeine-packed summer drink blending coffee, mint, lime, and sweetness in a no-alcohol mojito twist. Bold coffee meets zesty mint for a hot-weather essential.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Iced Coffee
Cuisine: American-inspired
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 shots chilled espresso
  • 1 cup cold brew coffee
  • 1 tablespoon brown sugar
  • 1 tablespoon hot water
  • 12 fresh mint leaves
  • 1 lime, sliced
  • 1 cup crushed ice
  • 1/2 cup milk or plant-based milk alternative
  • Extra mint for garnish

Method
 

  1. 1. In a blender or shaker, muddle 4 mint leaves and the sliced lime to release flavors.
  2. 2. Dissolve brown sugar in hot water, let cool.
  3. 3. Add crushed ice to a glass, then layer in espresso and cold brew coffee.
  4. 4. Pour sugar syrup over ice-cooled coffee mixture.
  5. 5. Top with milk and remaining mint leaves.
  6. 6. Garnish with extra mint sprigs before serving chilled.

Notes

Use plant-based milk for vegan version
Adjust coffee strength to taste
Syrup can be doubled and stored up to 1 week