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My Go-To Iced Caramel Macchiato Recipe (Seriously, It's SO Good!)
Samantha Jones

Iced Caramel Macchiato

A creamy, coffee-forward iced caramel macchiato made with creamy oat milk, rich espresso, and tangy caramel for balance. Sweet but never cloying—an instant mood booster!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 tbsp espresso granules (or strong brewed coffee powder)
  • 3/4 cup cold oat milk
  • 2 tbsp caramel sauce (store-bought or homemade)
  • 1/2 tsp pure vanilla extract
  • Pinch of cinnamon (optional)
  • 1/2 cup ice cubes
  • 1 tsp whipped topping (optional, for garnish)

Method
 

  1. Place a large glass in the freezer for 5 minutes
  2. Measure espresso granules in the glass
  3. Add half the ice cubes
  4. Swirl in caramel sauce into the glass
  5. Pour cold oat milk into a shaker with remaining ice
  6. Shake gently to chill
  7. Pour oat milk mixture into the glass
  8. Top with a nutmeg/cinnamon sprinkle and whipped topping if desired

Notes

For stronger coffee: Brew 1-2 shots of espresso and use for vanilla extract step
Make caramel sauce ahead: 1 cup sugar + 3 tbsp water to melt, 6 tbsp light corn syrup, 1/2 cup milk, 1/2 cup butter, 2 tsp vanilla