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Iced Blueberry Latte Recipe: A Refreshing Summer Coffee
coffees

Iced Blueberry Latte

Elevate your daily caffeine routine with this vibrant Iced Blueberry Latte. This sophisticated beverage perfectly balances the bold intensity of double-shot espresso with the sweet, floral notes of ripe blueberry syrup and velvety cold milk. Designed for hot summer days, this drink is easily assembled by layering these premium components over cubed ice, resulting in a refreshing and energizing coffee experience that tastes just like a professional café creation in the comfort of your own home.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Modern Café
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Blueberry syrup
  • 2 shots Freshly brewed espresso
  • 1 cup Milk (whole, oat, or almond)
  • 1 cup Ice cubes
  • Optional: Blueberry cold foam or whipped cream for topping

Method
 

  1. Brew two shots of fresh espresso and let it cool slightly to prevent rapid ice melting.
  2. Add two tablespoons of blueberry syrup into the base of a tall serving glass.
  3. Fill the glass three-quarters full with filtered ice cubes.
  4. Pour one cup of cold milk over the ice.
  5. Slowly pour the cooled espresso over the milk to create a distinct, beautiful layered effect.
  6. Top with blueberry cold foam or whipped cream if desired.
  7. Stir the drink thoroughly before consumption to ensure the sweetness is evenly distributed.

Notes

To make a homemade syrup, simmer fresh or frozen blueberries with equal parts sugar and water until thickened, then strain.
Using oat milk provides an exceptionally creamy texture that pairs beautifully with the berry notes.
Cooling the espresso is key to maintaining the correct ratio of dilution and preserving the coffee strength.