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Iced Banana Bread Matcha: Your New Favorite Drink
Samantha Jones

Iced Banana Bread Matcha

A refreshing cold beverage blending matcha's earthiness with banana bread's sweetness. Features a creamy cold foam and layered iced tea base for a balanced modern fusion treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: Modern Fusion
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons heavy cream
  • 1 ½ tablespoons banana bread syrup
  • 1 tablespoon whole milk
  • 3 tablespoons hot water
  • 1 ½ teaspoons pure matcha powder
  • 1 cup milk of choice
  • 2 tablespoons brown sugar syrup

Method
 

  1. 1. In a blender, combine heavy cream, banana bread syrup, whole milk, and 1 tablespoon cold water. Blend until fully aerated into a cold foam (about 1 minute)
  2. 2. In a cup, whisk matcha powder with hot water until smooth and lump-free
  3. 3. Add brown sugar syrup to matcha mixture, stir well
  4. 4. Pour in remaining 1 cup milk to create a chilled base
  5. 5. Layer the cold foam onto the top of the matcha mixture
  6. 6. Serve immediately with ice cubes

Notes

For optimal cold foam texture, chill blender and liquid ingredients first
Use coconut cream if avoiding dairy
Store brown sugar syrup in fridge up to 2 weeks
Look for ceremonial-grade matcha for best flavor
Double recipe for 24oz serving size