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Iced Apple Crisp Oatmilk Macchiato: Homemade Recipe Guide
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Iced Apple Crisp Oatmilk Macchiato

Experience the cozy essence of autumn in a refreshing, chilled format. This Iced Apple Crisp Oatmilk Macchiato features a house-made brown sugar apple syrup, rich barista-style oat milk, and smooth blonde espresso. The sweet, spiced apple notes perfectly complement the nutty undertones of the oat milk, creating a visually stunning and delicious café-quality beverage you can easily assemble at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Quick & Easy Drinks
Cuisine: American Coffeehouse
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1/2 cup light brown sugar
  • 2 cinnamon sticks
  • 1/3 cup apple juice
  • 1/2 tsp pure vanilla extract
  • Pinch of salt
  • 2 shots blonde espresso
  • 1 cup oat milk (barista blend)
  • Ice cubes

Method
 

  1. In a small saucepan, combine brown sugar, apple juice, cinnamon sticks, and a pinch of salt.
  2. Simmer over medium-low heat for 10 minutes, stirring occasionally.
  3. Remove from heat and stir in the vanilla extract.
  4. Allow the syrup to cool completely to room temperature.
  5. Drizzle two tablespoons of the apple syrup down the inner sides of a serving glass.
  6. Fill the glass with ice cubes.
  7. Pour the oat milk over the ice.
  8. Top with 2 shots of brewed blonde espresso and serve immediately.

Notes

Ensure the syrup is fully cooled before assembly for better layering. Store leftover syrup in a glass jar in the refrigerator for up to one week. Blonde roast espresso is recommended for its lighter, citrusy profile, but any medium roast can be used.