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Honey Cinnamon Iced Latte Recipe
Samantha Jones

Honey Cinnamon Iced Latte Recipe

A sweet and warming iced latte blending coffee, honey, and cinnamon. Perfect for any time with a cafe-quality texture and customizable nutrition.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Beverage
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 tbsp instant coffee
  • 1 cup boiling hot water
  • 1 tbsp honey
  • 1/2 cup unsweetened milk
  • 1/2 tsp ground cinnamon
  • 1–2 scoops collagen peptides (optional)
  • 1/4 cup ice cubes

Method
 

  1. Dissolve instant coffee in boiling water
  2. Stir in honey until fully combined
  3. Sprinkle cinnamon over a glass
  4. Add milk and ice cubes
  5. Top with coffee mixture
  6. Optional: add collagen peptides during mixing

Notes

Use coffee ice cubes to prevent dilution
Swap dairy milk with almond or coconut milk
Add honey directly to glass for caramelized flavor
Collagen peptides can be omitted for standard version