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Homemade Pumpkin Spice Coffee Syrup Recipe
coffees

Homemade Pumpkin Spice Coffee Syrup

Elevate your morning coffee with this aromatic, cafe-quality pumpkin spice syrup. Made with real pumpkin puree, brown sugar, and warm autumnal spices, this syrup provides a rich, complex flavor profile that surpasses store-bought alternatives. Perfect for lattes, iced coffees, or cold brew, this concentrated homemade sweetener allows you to customize your drink exactly to your preference, ensuring a smooth, delicious taste in every single cup.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Iced Coffee
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 3/4 cup filtered water
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pumpkin puree (not pie filling)
  • 1 Tbsp pumpkin pie spice
  • 1 tsp pure vanilla extract

Method
 

  1. Whisk the water, brown sugar, and granulated sugar in a small saucepan.
  2. Bring the mixture to a steady boil over medium-high heat, stirring constantly to dissolve the sugar crystals.
  3. Reduce heat to low once boiling.
  4. Whisk in the pumpkin puree, vanilla extract, and pumpkin pie spice until fully incorporated.
  5. Simmer for 8 to 10 minutes, whisking occasionally, until the syrup coats the back of a spoon.
  6. Remove from heat and let cool completely before transferring to a glass jar or airtight container.

Notes

For a perfectly smooth consistency, strain the finished syrup through a fine-mesh sieve before cooling. Keep the syrup stored in an airtight container in the refrigerator for up to two weeks.