Ingredients
Method
- Juice two fresh lemons using a manual press.
- Chop the pineapple into small, uniform chunks.
- Peel the ginger root by scraping the skin away with the edge of a spoon.
- Combine pineapple, lemon juice, ginger, and honey in a high-speed blender.
- Blend for one full minute until smooth.
- Add water slowly until the mixture reaches the 16-ounce mark.
- Pulse for an additional 30 seconds to incorporate the water.
- Strain through a fine-mesh sieve if a smoother texture is desired.
- Pour into individual 2-ounce glass bottles for storage.
Notes
Use agave nectar as a vegan alternative to honey. Adjust ginger quantity based on your preference for spiciness. Keep refrigerated for maximum freshness and consume within 3-4 days.
