Go Back
Homemade Lavender Cold Foam Recipe for Professional Iced Coffee
coffees

Homemade Lavender Cold Foam

Elevate your daily iced coffee routine with this barista-style Homemade Lavender Cold Foam. Using a delicate balance of heavy cream, aromatic lavender syrup, and a hint of vanilla, this velvety foam provides a stable, airy topping that perfectly complements the rich notes of your favorite cold brew or iced filter coffee. This professional-grade recipe ensures a luxury café experience right in your own kitchen using simple, fresh ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Starbucks Copycat Drinks
Cuisine: Modern American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 2 tablespoons lavender syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Method
 

  1. Combine the heavy cream, lavender syrup, vanilla extract, and powdered sugar in a clean, chilled mixing bowl.
  2. Whisk ingredients gently to ensure consistent incorporation of the sugar.
  3. Whip the mixture on medium speed using a hand mixer.
  4. Continue whipping until soft peaks form, approximately 3 minutes.
  5. Spoon the finished foam generously over your favorite iced coffee.

Notes

Always use cold heavy cream directly from the refrigerator for the best stability.
Chill your mixing bowl before whisking to help the cream hold its structure better.
Do not over-beat the mixture, or it will turn into butter.
Ensure the lavender syrup is non-alcoholic to maintain the required dietary standards.