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Gingerbread Cold Brew: Your New Favorite Drink
coffees

Gingerbread Cold Brew

A luxuriously spiced, chilled coffee beverage that combines the smooth, low-acidity taste of cold brew with the warming spices of gingerbread. This delightful drink offers a perfect balance of sweet, spicy, and rich flavors, making it an ideal treat for any time of year.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Iced Coffee
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups cold brew coffee concentrate
  • ½ cup heavy cream
  • 2 tablespoons molasses
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 cup ice cubes

Method
 

  1. In a small bowl, whisk together the heavy cream, molasses, maple syrup, ground ginger, ground cinnamon, and ground nutmeg until well combined.
  2. Fill two glasses with ice cubes.
  3. Pour 1 cup of cold brew coffee concentrate into each glass.
  4. Spoon the gingerbread cream mixture evenly over the top of the coffee in each glass.

Notes

For a less intense coffee flavor, dilute the cold brew concentrate with water to your preference.
If you don't have maple syrup, simple syrup or agave nectar can be used as a substitute.
Ensure the molasses used is unsulphured for the best gingerbread flavor.