Ingredients
Method
- Chill 1/2 cup of strong brewed coffee and cool completely.
- Freeze coffee in ice cube trays to make coffee ice cubes (1/2 cup needed).
- Combine 1/2 cup chilled coffee, 1/2 cup milk, and coffee ice cubes in a blender.
- Blend until smooth and slushy.
- Adjust sweetness with sugar or sweetener if desired.
- Pour into a glass and top with whipped cream if desired.
- Drizzle with chocolate syrup if using.
Notes
Use dark roast coffee for richer flavor
Dairy-free milk options like almond, soy, or oat milk can be used
Freezing time typically takes 6-8 hours for coffee in ice cube trays
Adjust sweetness to taste; start with a smaller amount and increase as needed
Non-dairy whipped cream alternatives work well for vegan options
Dairy-free milk options like almond, soy, or oat milk can be used
Freezing time typically takes 6-8 hours for coffee in ice cube trays
Adjust sweetness to taste; start with a smaller amount and increase as needed
Non-dairy whipped cream alternatives work well for vegan options