Go Back
Dairy-Free Pumpkin Cream Cold Brew Recipe
coffees

Dairy-Free Pumpkin Cream Cold Brew

Indulge in a luxurious, autumnal beverage that brings the coffee shop experience to your home. This refreshing Dairy-Free Pumpkin Cream Cold Brew features a velvety, plant-based topping crafted from almond milk and real pumpkin puree. By skipping heavy dairy and artificial syrups, you get a cleaner, customizable treat with an authentic spice profile. It is the perfect, quick way to start your day with sophisticated flavor and a beautiful, frothy finish that settles perfectly over ice-cold coffee.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Quick & Easy Drinks
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

  • ½ cup unsweetened almond milk
  • 1 teaspoon 100% pumpkin puree
  • ½ teaspoon pure vanilla extract
  • 1 pinch pumpkin pie spice
  • ½ cup cold brew coffee
  • Ice as needed

Method
 

  1. Place almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice into your electric milk frother.
  2. Select the cold foam setting or blend until the mixture increases significantly in volume.
  3. Fill a large glass halfway with fresh ice cubes.
  4. Pour the cold brew coffee over the ice until the glass is three-quarters full.
  5. Slowly top the coffee with the prepared pumpkin cream foam, allowing it to settle naturally on top.

Notes

Use cold milk directly from the refrigerator for the best foaming results. For an even thicker, more stable foam, choose a barista-grade almond milk. Adjust the pumpkin pie spice to suit your personal flavor preferences.