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Creamy Cold Brew Coconut Coffee Recipe
Samantha Jones

Creamy Cold Brew Coconut Coffee Recipe

A tropical blend of cold brew coffee, coconut milk, and brown sugar for a smooth, refreshing drink. Ideal for coffee lovers craving a dairy-free, sweet twist.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Iced Coffee
Cuisine: Global Inspired
Calories: 100
Ingredients Method Notes

Ingredients
  

  • Coffee Beans (1 cup, medium-coarse grind)
  • Cold Water (4 cups)
  • Plant-Based Coconut Drink (1 cup, unsweetened)
  • Brown Sugar (2 tablespoons)
  • Ice Cubes (as needed)

Method
 

  1. Steep coffee grounds in cold water for 12-24 hours
  2. Strain liquid into a clean jar
  3. Add brown sugar, stirring until fully dissolved
  4. Chill in refrigerator
  5. Serve in 16-ounce glasses over ice, topping with 4 ounces coconut milk

Notes

Use light/medium roast beans for optimal flavor
Substitute coconut drink with almond or oat milk
Adjust sweetness with additional sugar or coconut sugar