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Copycat Starbucks Mocha Frappuccino Recipe
Samantha Jones

Copycat Starbucks Mocha Frappuccino

Recreate the creamy, chocolatey coffee shop treat at home with this easy no-cook recipe. Achieve a perfect blend of coffee and cocoa with chilled ingredients, crushed ice, and a sweet drizzle for an iced perfection in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • Strong Brewed Coffee (1 cup)
  • Chocolate Syrup (4 tablespoons total)
  • Granulated Sugar (1 tablespoon)
  • Vanilla Extract (1 teaspoon)
  • Ice (2 cups)
  • Milk (1 cup)
  • Whipped Cream (1 tablespoon)

Method
 

  1. Brew 1 cup of strong coffee and let it cool to room temperature
  2. Pour 2 tablespoons of chocolate syrup into the blender
  3. Add 1 tablespoon of sugar and 1 teaspoon of vanilla extract to the syrup
  4. Blend on high for 10 seconds to mix the base
  5. Add 2 cups of crushed ice and 1 cup of cooled coffee
  6. Blend until smooth and creamy
  7. Transfer to a glass
  8. Top with whipped cream and 2 tablespoons of chocolate syrup for drizzle

Notes

Use dark roast or espresso for bold coffee flavor
Add milk alternatives like oat, almond, or soy milk if preferred
Adjust sweetness by increasing/decreasing chocolate syrup
Omit sugar if using very sweet syrup
Blend in batches if making multiple servings