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Brunch Feels Better With Cold Brew Lemonade
coffees

Cold Brew Lemonade

Elevate your weekend brunch with the sophisticated pairing of bold cold brew coffee and bright, tart lemonade. This refreshing two-toned beverage balances the rich, low-acid notes of cold-extracted coffee with the zesty acidity of fresh lemon, resulting in a vibrant drink that looks as stunning as it tastes. Perfect for morning gatherings, this simple yet impressive recipe creates a layered visual effect that is sure to delight your guests.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: Fusion
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cold brew coffee concentrate
  • 1/2 cup lemonade
  • 1 cup ice cubes
  • 1 slice fresh lemon

Method
 

  1. Fill a glass with 1 cup of large ice cubes to ensure rapid cooling.
  2. Pour 1/2 cup of chilled lemonade over the ice.
  3. Slowly pour 1/2 cup of cold brew coffee over the back of a metal spoon onto the lemonade to create a distinct layered gradient.
  4. Garnish the rim of the glass with a fresh lemon slice and serve immediately.

Notes

Use clear ice cubes made from filtered water to avoid unwanted mineral tastes. Ensure both the coffee and lemonade are thoroughly chilled for at least two hours before serving for the best temperature control and aesthetic layering. Pouring over the back of a spoon is essential to maintain the two-toned visual effect.