Go Back
Coffee Milkshake Recipe (With Ice Cream) for Coffee Lovers
coffees

Coffee Milkshake

Indulge in a chilled, caffeinated treat that perfectly balances the rich, robust notes of high-quality cold brew with the smooth sweetness of premium vanilla ice cream. This decadent milkshake is designed to provide a sophisticated flavor profile for coffee lovers, offering a velvet-smooth texture and a reliable energy boost perfect for any time of day. With its simple method and high-impact flavors, it is an essential recipe for anyone seeking a quick, luxurious dessert beverage at home.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups vanilla ice cream, slightly softened
  • 1/2 cup cold brew coffee concentrate
  • Whipped cream for garnish (optional)

Method
 

  1. Place the cold brew coffee and the softened vanilla ice cream into your blender jar.
  2. Secure the blender lid tightly.
  3. Blend the mixture on a medium to high setting for approximately 60 seconds until the consistency is smooth and uniform.
  4. Pour the milkshake immediately into a chilled tall glass.
  5. Top with a swirl of whipped cream if desired and serve.

Notes

Use cold brew concentrate instead of regular coffee to ensure a bold flavor that cuts through the creaminess of the ice cream. Ensure the vanilla ice cream is slightly softened before blending to achieve the perfect milkshake thickness without needing extra milk.