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Cherry Vanilla Iced Latte: Your New Favorite Treat
Samantha Jones

Cherry Vanilla Iced Latte

A refreshingly sophisticated iced coffee that artfully blends the rich intensity of espresso with the sweet fragrance of vanilla and the bright tartness of cherries. This homemade treat is perfect for an afternoon pick-me-up or a sweet indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Brewed espresso or strong coffee: 2 shots (approx. 2 oz or 60 ml)
  • Milk of choice: 3/4 cup (approx. 6 oz or 180 ml)
  • Cherry preserves or jam: 2 tablespoons (approx. 40g)
  • Pure vanilla extract: 1/2 teaspoon
  • Ice cubes: 1 cup

Method
 

  1. In a glass, add the cherry preserves and pure vanilla extract. Stir to combine.
  2. Pour in the brewed espresso or strong coffee and stir well to incorporate the cherry-vanilla mixture.
  3. Add milk of choice to the glass.
  4. Fill the glass with ice cubes.
  5. Stir gently to chill and mix the ingredients thoroughly.
  6. Serve immediately.

Notes

For a sweeter drink, you can add a touch of simple syrup or your preferred sweetener. Adjust the amount of cherry preserves to your taste. Ensure good quality preserves for the best flavor. If using whole milk, the latte will be creamier. Dairy-free milks are a great alternative.