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Caramel Oat Milk Latte: Easy Homemade Vegan Recipe
coffees

Caramel Oat Milk Latte

Elevate your morning routine with this decadent, dairy-free Caramel Oat Milk Latte. Featuring a homemade, rich coconut-based vegan caramel sauce and bold espresso, this drink offers a professional-grade experience. The natural sweetness of the caramel pairs perfectly with the creamy, nutty notes of barista-blend oat milk, ensuring a velvety texture in every sip. It is an easy, budget-friendly, and delicious plant-based treat you can make right in your own kitchen.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Iced Coffee
Cuisine: Modern Coffee House
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 3/4 cup Organic Cane Sugar
  • 1 cup Full-Fat Coconut Milk
  • 1/2 teaspoon Maldon Salt
  • 2 double shots Espresso
  • 1/2 cup Barista-style Oat Milk

Method
 

  1. Heat the sugar in a heavy-bottomed pan over medium-high heat until it begins to melt.
  2. Stir continuously for 1 to 2 minutes until the sugar liquefies into a golden syrup.
  3. Whisk in the full-fat coconut milk and flaky salt carefully.
  4. Simmer on low-medium heat for 12 to 15 minutes, stirring occasionally, until the mixture coats the back of a spoon.
  5. Remove from heat and let cool completely in a glass jar.
  6. To assemble, spoon desired amount of caramel into your mug.
  7. Brew a double shot of espresso directly over the caramel and stir to combine.
  8. Froth the oat milk and pour over the espresso mixture.

Notes

Store leftover caramel in an airtight jar in the refrigerator for up to 2 weeks. Warm slightly before use if the sauce thickens too much. For best results, use a high-quality barista blend oat milk for optimal frothing.