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Caramel Macchiato with Caramel Cold Foam
Samantha Jones

Caramel Macchiato with Caramel Cold Foam

A decadent, customizable coffee drink with bold espresso, creamy milk, vanilla sweetness, and luscious caramel cold foam. A perfect homemade alternative to your favorite coffee shop treat, tailored to suit your taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 shots espresso or 2 ounces strong brewed coffee
  • 1 cup ice
  • 3/4 cup whole milk (or any preferred milk)
  • 1 tablespoon vanilla syrup
  • 1/4 cup heavy cream
  • 2 tablespoons milk
  • 1 tablespoon caramel sauce
  • 1 teaspoon vanilla syrup
  • 1 teaspoon caramel sauce for drizzle

Method
 

  1. In a glass, add ice and pour in brewed espresso/coffee.
  2. Mix 1/4 cup heavy cream, 2 tablespoons milk, and 1 teaspoon vanilla syrup in a blender until frothy.
  3. Pour the cold foam over the espresso/coffee.
  4. Drizzle 1 teaspoon caramel sauce on top before serving.

Notes

Use a handheld frother or beater for cold foam if a blender is unavailable.
Adjust vanilla syrup and caramel amounts to control sweetness.
Ideal for using a milk frother or handheld siphon for professional results.