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My New Obsession: The Banana Cream Cold Brew Latte
Samantha Jones

Banana Cream Cold Brew Latte

A smooth, silky, and subtly sweet cold brew latte made with creamy banana, rich coffee, and a touch of honey. It’s a luxurious, dairy-free coffee treat with a natural banana undertone.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup cold brew coffee concentrate
  • 1 overripe banana
  • 1/2 cup heavy cream
  • 1-2 tablespoons honey
  • Pinch of Himalayan salt
  • Ice cubes

Method
 

  1. Blend the cold brew concentrate and ripe banana in a blender until smooth
  2. Add heavy cream and honey, blending again until fully combined
  3. Stir in a pinch of salt
  4. Pour into a glass filled with ice cubes
  5. Serve immediately

Notes

Use overripe banana for maximum sweetness and creaminess
Adjust honey to taste
Salt enhances the coffee’s bitterness
Serve over ice for best flavor