Pumpkin Cream Cold Brew (Starbucks Copycat)

The Fall Drink That Stole My Heart

Okay, friends, let’s talk about fall. Specifically, let’s talk about that moment the air gets crisp, the leaves start changing, and you suddenly crave everything pumpkin spice. I am SO there with you! For me, fall officially starts the second Starbucks launches its Pumpkin Cream Cold Brew. I know, I know, it’s basic, but I can’t help it! It’s just SO good, especially in the afternoon.

But let’s be real, those daily trips to Starbucks add up, fast. Which is why I’ve been on a mission – a mission to recreate my favorite fall drink at home. And guess what? I think I’ve cracked the code! This Pumpkin Cream Cold Brew (Starbucks Copycat) recipe is ridiculously delicious, easy to make, and saves me a ton of money. Plus, I can customize it to my heart’s content. Can’t recommend this enough; this is perfect to make anytime.

Why I Adore This Recipe

There are so many reasons to love this homemade version. First off, it tastes exactly like the Starbucks original, if not better. I’ve tweaked the recipe over several weekends, and I think this version is so close. Secondly, it’s so incredibly easy. Seriously, this is one of those recipes that comes together in minutes. You don’t need fancy equipment, just a few simple ingredients, and a little bit of time.

Another HUGE bonus? You are in control of the ingredients! You can use your favorite kind of cold brew (I have a go-to brand!), adjust the sweetness to your liking, and make it as pumpkin-spiced as your heart desires. No more weird additives or mystery ingredients. Just pure, delicious, fall-flavored goodness. I always make a big batch of the pumpkin cream, so I am set for several days.

What It Tastes Like

Imagine this: the smooth, bold, and slightly chocolatey taste of cold brew coffee, perfectly balanced with the sweet, spiced pumpkin cream. It’s a symphony of flavors and textures. The pumpkin cream itself is light and fluffy, with a hint of warmth from the pumpkin spices. It’s not overly sweet, just the right amount to complement the coffee. The mix of textures is what makes this so good as well. It’s a smooth cold brew with a creamy, fluffy, pumpkin-spiced cold foam.

Each sip is like a cozy hug in a mug (or glass, in this case!). You’ll get the satisfying coolness of the cold brew, the creamy delight of the pumpkin cream, and a gentle dusting of pumpkin spice on top. It’s a treat for the taste buds and a mood booster all in one.

Ingredients

Here’s what you’ll need to make this masterpiece:

Pumpkin Cold Foam:

• 1 cup oat milk or dairy free heavy whip
• 1 1/2 tbsp. pumpkin puree
• 1 tbsp. maple syrup
• 1 tsp. pumpkin spice or cinnamon
• 1 tsp. vanilla extract
• pinch of salt

Pumpkin Cold Foam Cold Brew:

• 1 cup cold brew coffee
• handful of ice
• sprinkle of pumpkin spice

How to Make It

1. First, let’s make the pumpkin cold foam!
2. Combine your oat milk or dairy-free heavy whip (dairy works great here too!), pumpkin puree, maple syrup, vanilla extract, pumpkin spice (or cinnamon if that’s all you have), and a pinch of salt in a small jar.
3. Get a hand-held frother. You can usually find these in the kitchen utensil areas and they don’t cost a lot and use it to froth all of the ingredients. You are looking for a light and fluffy consistency.
4. Refrigerate. Or use it right away!
5. Next, in a glass, add your favorite cold brew over ice.
6. Pour on top of cold brew. Lightly stir.
7. Top with a light sprinkle of pumpkin spice, if desired!

See? Easy peasy!

Personal Tips and Tricks

Okay, listen up! I’ve made this recipe (a LOT) and have a few tips to make it even better:

• Cold Brew is Key: Use a cold brew that you genuinely enjoy. It’s the base of the whole drink, so make it a good one. I usually grab a pre-made bottle at the store, but you can definitely make your own.
• Don’t Skimp on the Pumpkin Puree: This is where you get that delicious pumpkin flavor. Don’t be shy!
• Adjust Sweetness: Maple syrup is my go-to sweetener, but you can use simple syrup, honey, or even a sugar substitute. Adjust the amount to your liking. I find that 1 tablespoon is the perfect amount, but I like things less sweet
• Froth It Right: A hand-held frother is a game-changer for the cold foam. It creates that light and airy texture we all love.
• Make Ahead: You can make the pumpkin cream ahead of time and store it in the fridge for a few days. Then, it’s grab-and-go easy!
• Spice It Up: Don’t be afraid to experiment with the spices. A pinch of nutmeg or a dash of cloves can add another layer of flavor.

Easy Variations

Want to get creative? Here are a few ways to switch things up:

• Salted Caramel Pumpkin Cream Cold Brew: Add a drizzle of caramel syrup to the bottom of your glass, and a pinch of sea salt on top of the pumpkin cream. Yum!
• Chocolate Pumpkin Cream Cold Brew: Add a tablespoon of cocoa powder to the pumpkin cream mixture. Chocolate and pumpkin are amazing together!
• Dairy-Free Delight: Use your favorite dairy-free milk for the cold brew and the pumpkin cream. Coconut milk, almond milk, and cashew milk all work well.
• Iced Latte Version: If you prefer a latte, you can replace the cold brew with espresso and add an equal amount of milk to your cold foam.

FAQ

Here are some of the questions I get asked most often about this recipe:

1. Can I use regular milk instead of oat milk? Yes, absolutely! Feel free to use whatever milk you prefer, including dairy milk, almond milk, or soy milk. The oat milk makes a super creamy foam but it’s totally a preference thing!
2. My pumpkin cream isn’t frothing! What am I doing wrong? Make sure your ingredients are cold! It will froth better. The freshness of your ingredients is also is key.
3. Can I make this in a blender? You could, but I prefer the frother. I find it gives a better texture.
4. How long does the pumpkin cream last? The pumpkin cream will stay good in the refrigerator for up to 3 days.

Final Thoughts

I hope you love this Pumpkin Cream Cold Brew (Starbucks Copycat) recipe as much as I do! It’s the perfect way to kick off the fall season, and it’s so much more affordable (and customizable!) than buying it at a coffee shop. Plus, how satisfying is it to make your favorite drink at home?! I, for one, always appreciate the small wins.

So, grab your ingredients, put on your favorite cozy sweater, and get ready to enjoy this delicious fall treat. Don’t forget to tag me in your photos if you make it (@yourInstagramhandle)! Happy sipping!

Samantha Jones

Pumpkin Cream Cold Brew (Starbucks Copycat)

A cozy fall treat combining smooth cold brew coffee with a spiced pumpkin cream foam. Perfect for autumn cravings with homemade warmth and customization.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Starbucks Copycat Drinks

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

• Pumpkin Cold Foam:
• 1 cup oat milk or dairy-free heavy whip
• 1 tbsp pumpkin puree
• 1 tbsp maple syrup
• 1 tsp pumpkin spice (or cinnamon)
• 1 tsp vanilla extract
• 1/4 tsp salt
• Pumpkin Cream Cold Brew:
• 1 cups cold brew coffee
• 1 cup ice

Method

 

1. 1. For the pumpkin cold foam:
2. - Whisk together oat milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and a pinch of salt in a blender.
3. - Blend until smooth and frothy (2-3 minutes on high speed).
4. 2. Prepare the drink:
5. - Fill a glass with ice and add cold brew coffee.
6. - Top with non-dairy whipped cream (store-bought or homemade) and a sprinkle of pumpkin spice.

Notes

Substitute oat milk with coconut milk for a richer taste.
Make a double batch of the pumpkin cold foam and store in the fridge for up to 24 hours.
Adjust sweetness by increasing/decreasing maple syrup.
Use cold brew concentrate from a pouch (dilute with water or milk) for convenience.