Iced Coffee Mojito

Okay, friends, I have a confession. I’m completely and utterly obsessed with this Iced Coffee Mojito. It’s the perfect blend of my two favorite things: coffee (duh!) and the refreshing vibes of a classic mojito. I’ve been making these all summer, and honestly, I can’t get enough. It’s the ideal pick-me-up on a hot afternoon, a fun drink to serve when you have friends over, or even just a little treat to yourself after a long day.

I stumbled upon the idea while trying to figure out how to jazz up my usual iced coffee routine. I love the taste of coffee but sometimes I just need something with more… pizzazz. I started playing around with mint, lime, and a touch of sweetness, and boom! This incredible drink was born. It’s bubbly, refreshing, and the coffee cuts through the sweetness just right.

Why I Love This Iced Coffee Mojito

First and foremost, it’s ridiculously easy to make. I’m all about simple recipes, especially when it comes to summer drinks. Who wants to spend hours in the kitchen when you could be relaxing outside? Seriously! The hardest part is making the brown sugar syrup, and that takes like, two minutes. Plus, it’s customizable. Want it sweeter? Add more syrup. More coffee? Go for it! The possibilities are endless. And did I mention how visually stunning it is? The layers of coffee, ice, and green mint are just so inviting. People always stop and stare. It’s just gorgeous!

What Does it Taste Like?

Imagine this: the bold, rich flavor of espresso meets the cool, crisp zestiness of a mojito. The mint isn’t overpowering, it’s refreshing, and the lime gives that beautiful zing. The brown sugar adds a deep caramel sweetness that complements the coffee perfectly. It’s like a party in your mouth! It’s sweet, but not overly so, and the coffee gives it a welcome bitterness that rounds everything out. Trust me, you’ll be hooked after the first sip.

Ingredients You’ll Need

Here’s what you’ll need to make this taste sensation:

Samantha Jones

Iced Coffee Mojito

A refreshing caffeine-packed summer drink blending coffee, mint, lime, and sweetness in a no-alcohol mojito twist. Bold coffee meets zesty mint for a hot-weather essential.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Course: Iced Coffee

Cuisine: American-inspired

Calories: 200

Ingredients Method Notes

Ingredients

  

• 2 shots chilled espresso
• 1 cup cold brew coffee
• 1 tablespoon brown sugar
• 1 tablespoon hot water
• 12 fresh mint leaves
• 1 lime, sliced
• 1 cup crushed ice
• 1/2 cup milk or plant-based milk alternative
• Extra mint for garnish

Method

 

1. 1. In a blender or shaker, muddle 4 mint leaves and the sliced lime to release flavors.
2. 2. Dissolve brown sugar in hot water, let cool.
3. 3. Add crushed ice to a glass, then layer in espresso and cold brew coffee.
4. 4. Pour sugar syrup over ice-cooled coffee mixture.
5. 5. Top with milk and remaining mint leaves.
6. 6. Garnish with extra mint sprigs before serving chilled.

Notes

Use plant-based milk for vegan version
Adjust coffee strength to taste
Syrup can be doubled and stored up to 1 week

• 2 shots espresso, chilled
• 1 cup cold brew coffee
• 1 tablespoon brown sugar
• 1 tablespoon hot water
• 12 fresh mint leaves
• 1 lime, sliced
• 1 cup crushed ice
• 1/2 cup milk or cream (your favorite kind!)
• Extra mint for garnish

How to Make This Delicious Drink

Alright, let’s get into the fun part! Here’s a step-by-step guide to making the perfect Iced Coffee Mojito:

Iced Coffee Mojito
This refreshing Iced Coffee Mojito is the perfect way to get your caffeine fix! Made with rich coffee, fresh mint, and zesty lime.
5 mins
0 mins
2

• 2 shots espresso, chilled
• 1 cup cold brew coffee
• 1 tablespoon brown sugar
• 1 tablespoon hot water
• 12 fresh mint leaves
• 1 lime, sliced
• 1 cup crushed ice
• 1/2 cup milk or cream
• Extra mint for garnish

1. Make the Brown Sugar Syrup: In a small bowl, stir together 1 tablespoon brown sugar and 1 tablespoon hot water until the sugar fully melts.
2. Muddle the Mint and Lime: Add 12 fresh mint leaves and 3 lime slices to each tall glass. Pour half the brown sugar syrup into each glass. Gently muddle everything together to release the mint oils and lime juice.
3. Add the Ice: Fill both glasses with crushed ice, packing the ice almost to the top.
4. Pour the Coffee: Slowly pour 1 chilled espresso shot and 1/2 cup cold brew coffee into each glass over the crushed ice.
5. Add the Milk: Pour 1/4 cup milk or cream into each glass and gently stir once or twice for creamy swirls.
6. Garnish and Serve: Top each drink with extra mint leaves and a lime slice. Serve immediately while cold.

Step-by-Step Instructions:

1. Make the Brown Sugar Syrup: In a small bowl, stir together 1 tablespoon brown sugar and 1 tablespoon hot water until the sugar fully melts.
2. Muddle the Mint and Lime: Add 12 fresh mint leaves and 3 lime slices to each tall glass. Pour half the brown sugar syrup into each glass. Gently muddle everything together to release the mint oils and lime juice.
3. Add the Ice: Fill both glasses with crushed ice, packing the ice almost to the top.
4. Pour the Coffee: Slowly pour 1 chilled espresso shot and 1/2 cup cold brew coffee into each glass over the crushed ice.
5. Add the Milk: Pour 1/4 cup milk or cream into each glass and gently stir once or twice for creamy swirls.
6. Garnish and Serve: Top each drink with extra mint leaves and a lime slice. Serve immediately while cold.

My Pro Tips For an Amazing Iced Coffee Mojito

Okay, now for some insider secrets that I’ve learned from making a million of these. These tips will help you make a PERFECT Iced Coffee Mojito every single time.

• Use Good Quality Coffee: This is a must! The better the coffee, the better the drink. I like to use freshly brewed espresso and good quality cold brew.
• Don’t Over-Muddle: You want to gently muddle the mint and lime to release their flavors, but don’t go crazy. Over-muddling can make the mint taste bitter.
• Chill Everything: Make sure your espresso (or strong coffee of choice) and cold brew are thoroughly chilled before you start. This prevents the ice from melting too quickly. Also, chilling the glasses can’t hurt!
• Fresh Mint is Key: Don’t even try using dried mint. It just won’t taste the same. Go for fresh, vibrant mint leaves.
• Make a Big Batch of Syrup: Brown sugar syrup is great in other drinks too, so make a bit extra and store it in the fridge. Then you’ll be prepared for another round of iced coffee joy! Always have it ready.

Easy Variations on the Theme

I love this recipe as is, but here are some fun ideas to switch things up:

• Vanilla Iced Coffee Mojito: Add a splash of vanilla syrup (or a dash of vanilla extract) for a sweeter, more dessert-like drink.
• Chocolate Iced Coffee Mojito: Add a tablespoon of chocolate syrup. This is amazing.
• Fruity Twist: Muddle in a few raspberries or blueberries with the mint and lime for some extra fruity flavor.
• Make it a Mocktail: If you don’t like coffee! Or it’s too late in the day. Use decaf espresso or a strong brew of coffee. Trust me, it works!

Frequently Asked Questions

Here are some common questions I get about this recipe:

1. Can I use regular brewed coffee instead of espresso? Yes, you can! Just make it extra strong to compensate for the ice. And ensure it’s chilled.
2. Can I make this ahead of time? You can prepare the brown sugar syrup and muddle the mint and lime ahead of time. I do not recommend pre-mixing the whole drink. It’s always best when fresh!
3. What if I don’t have fresh mint? Unfortunately, there’s no good substitute for fresh mint in this recipe. Dried mint just doesn’t have the same flavor profile. You could check the local grocery or garden center for some fresh mint.
4. How do I make the coffee stronger? Use a double shot of espresso, or use a stronger coffee brew, and add less liquid.
5. Can I use a different type of milk? Sure! Any type of milk or cream will work. Oat milk is great. So is almond milk, for a lighter version. I’ve even used coconut milk, which is delicious (but it does change the flavor a bit!).

Final Thoughts

There you have it! The recipe for the Iced Coffee Mojito of your dreams. I hope you enjoy it as much as I do. It’s the perfect way to beat the heat, get an energy boost, and treat yourself to something delicious. If you try it, please let me know what you think in the comments. I’m always looking for feedback!

Cheers to delicious drinks and happy days!